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CHARCUTERIE - $25
A refined selection of artisanal cheeses and cured meats, elegantly paired with dried fruits, and salt & pepper cashews *Gluten free crackers available upon request
PETIE SOURDOUGH
TRADITIONAL PAIRING - $10
Petite sourdough loaf with coratina olive oil + pomegranate balsamic vinegar, and kalamata olives
SUMMER PAIRING - $10
Petite sourdough loaf with lemon olive oil + white apricot balsamic vinegar, and kalamata olives
MEDITERRANEAN PAIRING - $14
Petite sourdough loaf served with creamy hummus, basil pesto, and roasted red peppers
CROSTINI
PEACH & THYME - $15
Toasted baguette with whole milk ricotta, grilled peaches tossed with peach preserves, apricot balsamic, olive oil, and fresh thyme, finished with hot honey and flaky sea salt
TOMATO & BASIL - $15
Toasted baguette layered with peppery arugula and whole milk ricotta, topped with marinated cherry tomatoes, fresh basil, balsamic vinegar, garlic-infused olive oil, and flaky sea salt
APPLE, CHERRY & ROSEMARY - $15
Toasted baguette topped with goat cheese, crisp apple slices, cherry preserves, toasted pecans, and fresh rosemary, finished with a drizzle of honey and flaky sea salt
SALADS
SIGNATURE SALAD - $17
Fresh Spring mix with hearts of palm, grape tomatoes, kalamata olives, shaved Parmesan, and roasted sunflower seeds, finished with a shallot and garlic vinaigrette
ITALIAN CHOPPED SALAD - $18
Crisp romaine topped with salami, mozzarella, garbanzo beans, cucumber, grape tomatoes, pepperoncini, pickled red onions, and shaved Parmesan, finished with a shallot and garlic vinaigrette
ORCHARD SALAD - $18
Peppery arugula topped with crisp apples, dried cherries, goat cheese, candied pecans, and prosciutto, finished with a cherry-Dijon vinaigretteÂ
SUMMER HARVEST SALAD - $17
Fresh Spring mix topped with roasted red peppers, sweet corn, pickled red onions, grape tomatoes, pepperoncini, shredded Tillamook cheddar, and crispy tortilla strips, finished with a tomatillo ranch